What Makes High Oleic Sunflower Oil Different?
1. Naturally High in Monounsaturated Fat
HELIXENOS High Oleic Sunflower Oil contains 75–85% monounsaturated fats, which are known to support cardiovascular health and reduce bad cholesterol.
2. Higher Stability & Longer Shelf Life
The oil’s natural composition allows it to maintain stability under high heat, making it ideal for frying, grilling, and extended cooking times.
3. Neutral Taste for All Cuisines
HELIXENOS is mild and clean, enhancing food without overpowering it—perfect for Mediterranean, American, Middle Eastern, and Asian dishes.
Non-GMO and Clean Label Promise
✔ No genetic interference
Our seeds are improved using traditional breeding techniques, not lab genetic engineering.
✔ No chemical residues
We enforce strict quality control to ensure clean, safe, premium oil.
✔ Regulatory compliance
HELIXENOS follows global Non-GMO and food safety standards.
Why Choose HELIXENOS?
Premium Quality
Our oil undergoes advanced processing and refining for clarity, purity, and maximum performance.
High Heat Tolerance
HELIXENOS oil maintains stability at high temperatures, reducing smoke and improving the flavor of your dishes.
Versatile Use
Ideal for households, restaurants, food prep centers, and commercial facilities.
Our Commitment to Quality
Our sunflower oils are produced according to strict quality, safety, and sustainability standards. We prioritize environmentally responsible agriculture and ensure every batch meets premium specifications before bottling.
Who Uses HELIXENOS?
Our customers include:
· Home cooks looking for a clean, natural oil
· Restaurants and cafés needing a reliable, high-heat oil
· Caterers and event kitchens
· Retail stores and wholesalers